Jaguar Honey Process

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This is a honey-processed Costa Rican coffee with a bright, natural sweetness. Medium bodied with mild acidity, this coffee hints of red apple, almond and cane sugar. In the honey process, the mucilage of the coffee cherry is left on during the drying stage, similar to the natural process. $1/quintal of Jaguar Honey is used to fund jaguar conservation in Costa Rica through FundaZoo.

Additional information


Whole Bean, Ground

Bag Size

14 ounces